Tag Archives: rice

A Curse and a Candy All in One

Here we are at lovely Insa-Dong, in Seoul, a hot tourist spot for anyone looking for some traditional korean goods. This can range from key chains and pencil pouches to traditonal brushes and old-fashioned snacks.

The snack I’d like the especially highlight today is 엿 [Yut]. This Korean sweet dates back to God knows when and is made from boiling malt and rice into a thick syrup and letting it harden into a hard, chewy candy.

Yes, that giant almost indistinguishable blob is in fact Peanut Yut. Normally, on a smaller scale, it is cut up into bite-size pieces and powdered with malt flour. In this case, a guy shaves of pieces of it with a plane. (No, not a flying plane, but a wood plane.) He then takes the shavings and puts them on a chopstick for your easy enjoyment.

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Korean Food (quick and dirty)

My lack of Korean food lately has put me into a withdrawal of sorts. I’m moody, irritated, hungry, and insatiable. The most Korean thing I’ve been eating lately has been Kimchi fried rice. But now with final portolios and projects due, I definitely don’t have time to make anything myself. Sigh. At least I’ll be able to go home in a little over a month and eat real food.

Kimchi Fried Rice

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Filed under college, cooking, food, Life